Don Antonio Menu (2025 Update)

Fresh mozzarella with prosciutto di Parma, basil

fresh burrata, marinated zucchini, garlic, mint, basil (v)

Two riceballs with mozzarella and baked Italian ham (gluten-free)

Two fried potato croquettes with imported smoked mozzarella, lemon zest, parsley (gluten-free)

Two fried mini calzoni filled with fresh mozzarella, pecorino cheese and black pepper

Two traditional spaghetti cakes with Italian baked ham and imported smoked buffalo mozzarella

Two fried dough puffs topped with our signature Ciao tomato sauce, pecorino cheese, basil

Two fried dough puffs topped with beef and pork white ragu onion-based sauce and pecorino cheese

artichoke, prosciutto di Parma, heirloom farm tomatoes, capers, Gaeta olives, shaved pecorino, extra virgin olive oil dressing

lightly fried gluten-free pizza dough croutons, heirloom farm tomatoes, sun dried tomatoes, olives, pickled red onions, cucumbers, basil, fresh oregano, oz imported mozzarella di bufala

Lightly fried pizza dough topped with our signature tomato sauce, imported smoked buffalo mozzarella, pecorino cheese, basil, finished in wood-fired oven

Lightly fried pizza dough topped with with beef and pork white ragu onion-based sauce and pecorino cheese

Lightly fried pizza dough topped with fresh mozzarella and truffle cream, finished in a wood-fired oven

Imported buffalo mozzarella, pecorino cheese, caciocavallo ragusano, crescenza cheese, basil, evoo

fresh mozzarella, prosciutto di Parma, arugula, basil, evoo

Imported smoked buffalo mozzarella, broccoli rabe, sausage, evoo

fresh mozzarella, arugula, evoo

Imported buffalo mozzarella, sliced lemons, basil, evoo

Imported buffalo mozzarella, sun-dried tomatoes imported from Puglia, roasted eggplant, ricotta salata, basil

Tomato sauce, fresh mozzarella, sausage, cooked Italian ham, finocchiona salami, prosciutto di Parma, basil, evoo

fresh mozzarella, fresh pistachio pesto, sausage, pecorino romano, basil, evoo

fresh burrata filled with shaved with black and white truffle, grape tomatoes, prosciutto di Parma, basil, evoo

fresh mozzarella, truffle cream, assorted mushrooms, prosciutto di Parma, basil, evoo

fresh mozzarella, nduja calabrese, red onions, fresh oregano

Tomato sauce, imported organic stracciatella from Puglia, fresh basil pesto, shaved pecorino romano, fresh oregano

butternut squash, imported smoked buffalo mozzarella, red & yellow peppers, baby zucchini, pecorino romano, basil

Every pizza in our menu (except for the fried ones) can be made gluten-free for a $ addition. For our gluten free foods, we chose FioreGlut from Mulino Caputo, a gluten free flour specifically formulated for people intolerant to gluten. Its a blend of gluten free wheat starch, dextrose, maize starch, buckwheat flour, rice starch, psyllium seed fibre, thickener: guar; flavoring. Please note: Fioreglut meets the Food and Drug Administration (FDA) requirements for gluten free foods